Miami’s dining scene has expanded far beyond being limited to beachside cafes; now there’s something in Miami’s Magic City for every type of diner!

Maty’s is a new restaurant from the Chang family behind Itamae that serves Nikkei-style ceviches and tiraditos alongside Peruvian comfort foods like tortitas and choclo. Voted best new restaurant of 2018, this is set to become Miami’s go-to spot!

1. Caja Caliente

Caja Caliente was established by Monica Leon in 2016 as a food truck, expanding to two locations; including one pop-up space in Miami Design District and a brick and mortar Coral Gables restaurant. Offering Cuban and Latin cuisine inspired by Leon’s family recipes.

Attractively curated, this restaurant’s menu boasts traditional favorites like pan con lechon, vaca frita tacos, homemade tamal Cubanos and delicious yellowfin tuna poke. Diners can also delight in tasty local gator or grilled octopus tacos as well as quinoa bowls.

Coral Gables brunch enthusiasts adore this beloved spot in Coral Gables for its bottomless mimosas on both Saturday and Sunday mornings, enjoyed on its picturesque patio that overlooks the street. Enjoy an enjoyable meal or drink here with family or friends!

2. Boia

Boia, Miami’s latest hidden gem, offers delicious Italian fare at its intimate space. Boia boasts several tables and an inviting bar area; locals have already taken notice and made Boia their go-to Italian eatery!

Little Haiti’s 27-seat strip mall surprise opened last summer and has already drawn in an enthusiastic clientele. Chef Luciana Giangrandi and Alex Meyer follow a traditional Italian playbook while adding their own creative touches along the way.

The space feels like the home of a friend, with forest green paint, custom wallpaper and natural wood textures creating an intimate yet sparse experience. There’s also a black-and-white terrazzo counter where chefs slice porchetta for new salumi-style starters or create truly exceptional beef tartare dishes!

3. Maman

Maman, founded by Elisa Marshall and Benjamin Sormonte, is an iconic NYC French cafe, bakery and lifestyle brand inspired by family traditions. Their flagship SoHo location opened its doors for business in 2014; since then multiple branches have opened across New York.

Maman locations are beloved gathering spots known for their charming vintage decor and delicious baked goods – like their signature nutty chocolate chip cookie – as well as breakfast, lunch and coffee services. Their beautifully designed private spaces also host graduations, weddings and other events with ease.

The new NYC outpost of Cafe du Monde can be found in the Amazon building and features its signature South of France charm with spacious back coffee counter and beautiful floral accents. Plus, their popular egg sandwich can now be enjoyed even more deliciously than before!

4. Pinch Kitchen

Pinch was one of those unexpected surprises last year that took everyone by surprise – opening quietly in a Miami strip mall along its bustling North-South artery of clothing boutiques, wine bars, palm trees and decorative facades.

John Gallo and Rene Reyes of Pubbelly Restaurant fame run this cozy eatery that prides itself on offering dishes inspired by their varied cultural experiences and cuisine influences. Their eclectic menu showcases dishes with an international flare!

At Flushing Chinatown’s restaurant, their decor — red metal chairs and birch countertops — seems straight out of SoHo; yet their Chinese food stands out as uniquely Flushing. Their superb soup dumplings offer bite-sized explosions of savory goodness; their crispy duck slices come complete with wraps, hoisin sauce and cucumber for maximum crunchiness – and everything ends off nicely with vanilla ice cream iced in simple flavors for dessert!

5. Sapore di Mare

At Sapore di Mare, owners Giorgia Calabrese and Matteo Paderno created an authentic Amalfi Coast experience without needing a passport. Their narrow eatery features mahogany tables with Vietri sul Mare-made ceramic plates dotted throughout, plus nautical accents for an immersive dining experience.

At this restaurant, they specialize in seafood; however, vegetarians will be well catered for with memorable vegetarian-friendly dishes like the fried calamari and branzino carpaccio; the latter comprises fillets of raw sea bass adorned with Tuscan olive oil, lemon juice and ground pepper for an exquisite meal.

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At this quaint Coconut Grove eatery, the attentive staff speaks fluent Italian and will greet you like family while answering all of your questions honestly. When it’s time for dessert, look no further than their popular tiramisu offering!